A fresh blend of mixed greens, cherry tomatoes, cucumbers, red onions, carrots, and microgreens, lightly tossed in a bright house-made lemon vinaigrette.

A hearty and flavorful soup made with tender lentils and chickpeas, carrots, onions, and aromatic spices, finished with fresh herbs.

Crisp, golden pan-fried salmon served with creamy mashed potatoes and tender steamed broccolini, finished with a light herb-lemon sauce.

Tender chicken slowly stewed with sun-dried tomatoes, herbs, garlic, and savory spices, served alongside traditional rice and peas.

Rich, creamy cheesecake on a chocolate cookie crust, finished with Oreo crumble and a smooth chocolate drizzle.

A crisp and elegant dry rosé, perfectly complementing the fresh flavors, seafood, and tomato-forward dishes on this menu.